The appetite genes: Why some of us are born to eat too much
Elie Dolgin • May 31, 2017
Subtle differences in how we respond to food, driven by our genes, are the true reason we can struggle to keep to the weight we want to be
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Circulating biomarkers are quickly becoming a crucial part of diagnosis and disease monitoring for physicians, researchers — and even some consumers.
Zebras and giraffes offer one another protection without food competition.