The appetite genes: Why some of us are born to eat too much
Elie Dolgin • May 31, 2017
Subtle differences in how we respond to food, driven by our genes, are the true reason we can struggle to keep to the weight we want to be
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How a tissue-swelling method brought super-resolution imaging to the masses.
In response to cellular stress, proteins become ensnared in chemical traffic jams, creating a kind of widespread sluggishness scientists call “proteolethargy.”