Eli Dolgin, PHD, Science Journalist

Science journalist

Elie Dolgin, PhD, is a freelance science journalist who specializes in biomedical research and drug discovery.

Elie Dolgin is a science journalist who splits his time between rural Vermont and urban Massachusetts. He holds a bachelor's degree in biology from McGill University and a PhD in evolutionary genetics from the University of Edinburgh. A former news editor at STAT, Nature Medicine and The Scientist, Elie has also written for publications including the New York Times, Newsweek and Science magazine.


His 2021 feature article for Nature, "The tangled history of mRNA vaccines," gained significant recognition and was referenced widely in the scientific literature, in national newspaper stories and by award selection committees.

Recent Projects

Two flamingos feeding in water.
By Elie Dolgin June 4, 2025
Vortex creation in filter feeding animals is rare.
Bearded man with electronic face tattoo
By Elie Dolgin May 29, 2025
It’s like a mood ring — on your forehead!
Laptop showing analysis of chemical building blocks
By Elie Dolgin May 21, 2025
Researchers encode data in tiny custom-built plastics.
Model of transposase enzyme
By Elie Dolgin May 15, 2025
‘Directed’ evolution in the laboratory creates an editing tool that outperforms classic CRISPR systems.
‘Connectoids’ use microfluid channels to recapitulate and study neural connections.
By Elie Dolgin May 14, 2025
With organoids, assembloids and a growing bioengineering toolkit, scientists are pushing the limits of human brain models.
Picture of scientist handling mRNA, Robert F. Kennedy Jr. and vaccine protesters.
By Elie Dolgin May 9, 2025
Drug makers are scrambling to navigate an ‘existential threat’ to a once-celebrated technology.
Ultrasound bioprinting technique, plus printed shapes (star, pinwheel, crescent, teardrop)
By Elie Dolgin May 9, 2025
Ultrasound enables minimally invasive 3D-printing of tissues, therapies, and more.
Two children licking lollipopos
By Elie Dolgin May 7, 2025
3D structure of the tongue’s sweet-sensing protein could guide future food designs.
Tubes of blood, one looks like an hourglass but with a woman's head
By Elie Dolgin April 16, 2025
Circulating biomarkers are quickly becoming a crucial part of diagnosis and disease monitoring for physicians, researchers — and even some consumers.
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